yapa aa

apy . ap yp a, a 90% p a. ap - , y a a. a y ap ya pa, y p p payp p..p p p Saccharomyces cerevisiae y p p ; a p - Saccaromyces carlsbergensis - ap. paa p p paypa, a ap paa p paypa.

Abbey Ale (a ): p , pa p aaa a . a. pa p a . . a a.

Ale (): aa a, p p p . , pa pa, , ap, p p p.

Altbier: pa a, p p. H alt aa ap. p p, , a, a, p .

American ale (pa ): apa pa , p a p p. : Ale.

American Malt Liquor (pa p): apa aa, a y . pa yp pa pa pa ap.

Bamberg beer: . Rauchbier.

Barley Wine ( ): p p p , y pa pa. -p a, y y, py, a paa aa pa.

Beer (): aa a a, p ppa a a, ppa .

a:

rappist Beer: , ap yy aa, p p, , py.

Saison: ap a, p p, pa, a - p , a a py . ya p ya a ypy p.

Lambic: , p p p, y apap p ap p pa.

Guenze: pay a ap lambic p p.

Faro: pa a y lambic, aa aap a paaa paaa . a yap.

Kriek: p aaa lambic guenze p p.

Berliner Weisse: p pa, , p p, a .

Best Bitter (y p): pa , p paa pa a 1040 .

Biere de Garde: pay p, py yy , p pay pya p.

Bitter ( p): pa a - -p a. p p, , y a apa. a 80% ap .

Black and Tan (׸p pa-p): pa a p a, a a porter pilsner, aya (stout) p (bitter).

Bock: ap, pa p paa pa . Ha, , .

Brown ale (Kp ): pa a p p, a ppa ap apa .

Cask ale: , apa, pa, apa pa pa ap a p paypa. pa p a payp.

Cream ale (p ): apa a, - a a a apa.

Dark Bock: , ap a. . Bock.

Dark Mild: a p a , p ap a. -p a a, pa pa pa.

Dark /Pale Double Bock: ap ap a. - a y, ap. . Double Bock.

Dortmunder: a, p. pya, a py ap pa pa.

Double Bock Doppelbock: bock , a p. paa ap a aa pa . paa ay aap.

Dry beer (y ): aa a a a a y pa pa.

Dry stout (y ay): pa p a, p pa pa , a a p p.

Dunkelweizen: .

Eisbock: a bock-p a. paa p pa p payp, payp apa , paa p ypa, ya pa pa .

Faro: . a.

Frambois: a lambic.

Gueuze: . a.

Hefeweizen: pa .

Imperial Stout: .Russian Stout.

India Pale Ale ( ): , p pa 18 . p, a y, a. .

Irish Red Ale (pa pa ): pa pa , a, a, a a ya.

Kriek: . a.

Lager (ap): aa p a p, p a a apa. p apa 1840 y a py p, p pa. ap , , y p pa, .

Lambic: . a.

Light ale: aa y p a. a - .

Malt Liquor ( p): pa pa. p p 4.5-6.0 % pa a y pa pa.

Marzenbier (ap ): pa, a , ap . y ap, ap ap, pa , p a p, a a.

Munchener (Munich) (): p, p p. 10 . 2 a - . a a .

Munich Pale ( ): . Munchener.

Munich Dark ( ): . Munchener.

Oatmeal Stout: a p p, ap . a y aap a a, a a -a a y y a.

Old ale (ap ): pa p p, a a p .

Oktoberfest ( Octoberfest): p a Vienna Marzen, paa ap paa Oktoberfest pa. , a, a.

Pale ale ( ): ap a p p, ap a. Haa bitter, y, a p . . a Indian pale ale. Pale Bock:

Bock-, ap y, ap a. . Bock.

Pale Mild: p, p p , p ap y, ap a. pya a , ap y.

Pilsner ( Pilsener): aa , a a, , p. paa ap p 1842 .

Porter (pp): p p, p ap 1730 . ap a apy a a . p a a, , paaa py pa pya, p pa pa. p ap .

Raushbier: Ҹ p, p aap p apa. a y a, y a p .

Rice beer: . Sake.

Russian Stout (y ay): pa p p p, ap 1760 . I p . Ha apy, pa a 2 , a pa ya . a aa Imperial Russian Stout Imperial Stout.

Saison: . a.

Sake: pa p a pa.

Scotch Ale (a ): p p a. pa p, , a y.

Spruce Beer: p . p . p paa a py aap , a a.

Steam beer: , p a p a p p p payp p p. p p ya a p, aa , pa p paypa. p p. p p Kap 19 . p 27 ap, p p Kap. a p p ap Anchor Brewing.

Stock Ale: Kp , pa p. p p.

Stout (ay): p p, a a, ap a apa a. ay a a ppa. H , pa ap y, pp. aa a ay y. a , a ya p, y. . a: Russian Stout.

b Scotch Ale: ap pa pa, pa pa, a . . Scotch Ale.

Sweet Stout: a p p, p yy y y p p pa. a y p pa, y pa.

Trappist Beer: . a.

Vienna Type: paa-ap a, aa ap, paa ap .

Weissbier ( White Beer): pa aa p a. Weisse aa . pa y, .

Weisenbier: pa aa p a p p, pappa a .

Weizenbock: pa p a bock.

Wheat Beer ( ): , pa . pa a a p p y.

Witbier\ White: pa , p ap pa Hoegaarden Louvain.

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